Sunday, February 17, 2008

Thai Noodle Soup



The breakfast choice for many Thais. Everywhere in Thailand there are shops selling noodle soup. They are open all day but I just love it for breakfast.

Ingredients

Chicken Broth

Meat or seafood

Vegetables

Fresh rice noodles

Method

Bring the broth to a rapid simmer

Now depending on what you are going to add you will need to change the order of when you add things to ensure the food is properly cooked. For My noodles soups I use a Vietnamese pork roll or cooked seafood paste, with both of these cooking is not required you just need to heat it up. If you are using raw meat it should be added first.

Add your noodles to the broth and allow the broth to recover for a minute or two

Add in your meat and vegetables and allow to heat through

Season with Fish Sauce, sugar, rice vinegar and chillies

Enjoy!

No comments: